A partnership between two seasoned Chefs, two well travelled foodies and their passion to give Trivandrum the best of European bakeries and Cafes led to the conceptualisation of La Forno Cafe (LFC). We offer you traditional products, together with new interpretations of traditional ones. We are always on the lookout for ways in which new technology can help us improve the quality, taste or appeal of our products.
We enjoyed the Eggs Benedict served on homemade focaccia bread and hot coffee. Perfect service.
The food was excellent and so was the service. The restaurant has a vey nice ambiance.
With an extensive and lavish menu spread over a hundred and seventy five exotic recipes, it is a discerning foodie’s delight! Starting with the all time favourite
OUR BEST SPECIALTIES
The journey still continues. In the quest for creating a better dining experience,
History of Baking
Bread is the staff of life as the saying goes. There’s just nothing that compares to the aroma of fresh-baked bread or the feeling as you bite into a warm, buttered roll or croissant or break into a crackly baguette or sourdough loaf. The world’s oldest oven, around 6500 years old, was discovered in Croatia. Bread baking began in Ancient Greece around 600 BC. Egyptians were pioneers in baking and the traces of their baking are as old as 2600 B.C. Egyptians were the one who started baking bread using yeast. Boulangerie, Viennoiserie & Patisserie Boulangerie is a French bakery, as opposed to a pastry shop. Bakeries must bake their bread on-premises to hold the title of 'boulangerie' in France.